Peningkatan Daya Saing Bank Sampah melalui Inovasi Produk dan Pemasaran Digital Berkelanjutan
Abstract
This study aims to enhance the capacity and competitiveness of urban waste banks through product innovation and sustainable digital marketing, incorporating a social entrepreneurship approach. The intervention, involving two waste bank partners in Jakarta—Bank Sampah Puspa Cindra Kana and Bank Sampah Gunung Emas—included training on product design using plastic waste, digital marketing strategies, and fostering an entrepreneurial mindset for sustainable business management. Results show significant improvements in partners' ability to produce high-value recycled products, such as recycle boards, and expand markets through social media and e-commerce. Post-training analysis revealed a notable increase in sales and competitiveness, along with a stronger entrepreneurial understanding. The program’s implications include strengthening the social entrepreneurship capacity of the partners, enabling them to manage the business independently, sustainably, and innovatively. In conclusion, the training program positively impacted waste bank sustainability and community welfare, while empowering waste banks as social entrepreneurs in urban settings.
Downloads
Copyright (c) 2025 Aprihatiningrum Hidayati, M. Akhsanur Rofi

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Written application must be made to the Managing Editor for permission to reproduce any of the contents of the journal for use in other than course of instruction e.g., inclusion in books of readings or in any other publications intended for general distribution. In consideration for the grant of permission by the journal in such instances, the applicant must notify the author(s) in writing of the intended use to be made of each reproduction. Normally, the journal will not access a charge for the waiver of copyright.
Except where otherwise noted in articles, the copyright of articles in the journal has been transferred to the PERWIRA. Where the author(s) has (have) not transferred the copyright to the PERWIRA, the applicant must seek a permission to reproduce (for all purpose) directly from the author(s).
PERWIRA is licensed under a Creative Commons Attribution 4.0 International License.